Seasoning Baby Food with Flavorful Herbs & Spices
Babies Love Trying New Foods
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We start babies on solid foods at 6 months of age sticking
to the conventional cereals and grains. Often, parents forget that babies too
have taste buds and love to experience a variety of foods. Every baby’s food
cabinets are stocked with bland foods such as ragi porridges, cereals of
different flavors and milk powders.
Practically, an infant over 6 months of age should be
exposed to a variety of flavors and textures and can eat any foods, including
the ones that adults eat, except the ones that might pose a choking hazard
threat to the baby. This is what research confirms too-make your baby eat
fresh, flavorful foods that are inviting and tasty.
Spicing Up the Food
You can make the food exciting for your little one in two
ways:
- Feed him/her with a variety of nutritious foods
- Add fresh herbs and mild spices to baby food
This readies the baby to enjoy several advantages including:
- Prepares the baby to start relishing healthy foods and lays a strong foundation for healthy eating habits
- Trains the child to be ready for experiences changes every day. Instead of feeding the baby with a smashed banana every day, offering a plain smashed banana on one day and introducing a spoonful of honey or crunched nutmeg with the banana on another day can have a positive impact on the child’s taste buds.
- Fresh herbs contain vitamins and minerals.
- Herbs and spices enhance flavor and taste of foods making it appealing for the kid to eat
- Herbs can add flavor to any food that you eat and create a fun feeding environment
- Carrots and cinnamon
- Fish and lemon
- Smashed potatoes and garlic
- Banana and basil
- Applesauce and cinnamon
- Beef and chicken
- Sweet potato and cardamom
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