Zest Up Morning Meals for Your Schoolhouse Crew
Incorporate a Modern Outlook to your Traditional Recipes
On a lighter note, the best breakfast for kids during school days is the
one they will eat. The main purpose of a morning
meal is to fill your stomach with nutrients to keep you energized for the day. It can be
cereal, eggs, toast or leftovers like quesadilla, cheese or crackers.
Authentic surveys reveal that many kids skip their breakfast twice or
thrice a week.
Such statistics are of big concern to dietitians and nutritionists as they
feel that breakfast is the best time of the day to catch up on important
nutrients needed by the body, specifically calcium, vitamin D, fiber and
potassium. Kids who don’t eat their
breakfast usually lack in these nutrients.
Breakfast Perks
After a six-plus hour gap of consuming
food, breakfast zaps your hunger quotient and replenishes the body with energy. Further,
daily breakfast has a clear-cut impact on us every day and this constant nourishment helps us stay healthy throughout our lives. Skip
breakfast and those benefits disappear.
There are conclusive reports on the impact of breakfast in school
performance. Children who eat their
breakfast are equipped with better concentration skills and show improved
results at school. Hence, no child should miss
out on the morning meal!
‘N’ Many Reasons for Skipping Breakfast
Breakfast time is actually spent on sleeping a little more during
morning hours, finishing up homework, television distractions or some other morning
chaos. Parents leaving before kids
and simply not feeling hungry are other common reasons for skipping breakfast. But renowned
RDNs warn that hunger pangs are sure to peep in at some point in the morning,
which can be very distracting. Read more on
the disadvantages of skipping a breakfast at www.firsteatright.com.
Grab Attention with Smart Breakfast Tips
Try these simple steps to start your daily ritual of eating a healthy
breakfast:
Get Creative with Breakfast Menus
1. Banana Dog: Use peanut butter,
almond butter or mashed avocado spread on a whole-wheat hot
dog bun. Peel a banana and place it
inside the bun. Eat it like a hot dog. You can pair
this up with a low-fat or fat-free milk.
2. Pizza
Parathas: Use the previous night’s leftover wheat dough to prepare stuffed parathas
using veggie stuffing and cut them out into mini triangles to bring on the feel
of a pizza.
3. Uthappam:
Make uthappams (fluffy rice dosa) and top them with your kid’s favorite veggies,
fruits or nuts. Toppings can be tomatoes, onions, pineapples, raisins, almonds
or anything of your choice.
4. Trail Mix: Trail Mix are healthy, tasty
and simple to make. Use whole-grain
cereal, shelled pistachios and a dried fruit (apricots,
pineapples, mangoes or berries) of your choice. Combine it
with a glass of low-fat or fat-free yogurt
or milk.
|
Comments
Post a Comment